Scargill

I’ve never been one for breakfasts but a popular start to the day here is a very simple large slice of toast or tostada. The word has several meanings but at least in this part of Spain, ask for a tosdada and you’re likely to be asked if you want butter and marmalade – OR tomato – and I have to say the latter makes a VERY nice alternative (as in mashed tomato).

And so that is our new thing when the will takes us – getting up in the morning and walking down the hill for cafe-con-leche and tostada.  The problem is getting back up the hill but we’re working on that.

Weather is cooling off in Galera now, having said that it was roasting this afternoon but it won’t be long before one has to actually has to consider warmer clothing late in the evening.  Of course, when that happens, there is always the coast. No doubt about it – this is a considerably better life and lifestyle than anything I’ve come across in the UK.